3,000 people can't be wrong! I have only made baked rice pudding so this was def. diff. for me. I'm keeping this recipe! I added the raisins at least 5 mins before the rice/milk mixture was finished cooking [I like mushy raisins]. I also put some of the hot mixture in a dish and then quickly mixed in the mixed beaten egg and 1/2 c milk. [didn't want the egg to scramble]when it was time to add that. It's creamy, not solid and it's really good. I ground some nutmeg on top of each serving..and poured a generous amount of half and half on it....yummmm....
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3,000 people can't be wrong! I have only made baked rice pudding so this was def. diff. for...