This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons.
Posted: Jan. 25, 2014
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Posted: Apr. 9, 2013
Posted: Feb. 17, 2013
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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