Creamy Reuben Soup

Reviews More Reviews

Feb 17, 2013

This is soooo good! One of my favorite sandwiches is a reuben, so I knew I had to make this when I saw it. The recipe is perfect as-is. I did have to make my own rye croutons due to lack of availability in my grocery store, but they were easy--cube rye bread and toast in the overn for a few minutes. They are a must with this soup to give it the full reuben flavor, and you'll want to generously top your soup with them. Thanks for warming up a cold day with a yummy recipe!

—jrbaker

See full review »

Apr 08, 2012

Great soup! I used carrots instead of the red bell pepper, reduced the butter, added more caraway seeds and used milk instead of half and half with great results.

—Pippi

See full review »

8 Ratings

Mar 23, 2013

I also subbed red pepper for carrots. I had 11 oz. of corned beef so adjusted ingredients accordingly. My hubby is lactose intolerant so I did 4 cups of beef broth and 2 cups half and half. Turned out delish! Could have even done 5 cups broth and one cup half and half and still would have been creamy.

—samiam3

See full review »

Dec 09, 2012

I had been looking for a soup with sauerkraut for a while so I decided to try this one. I left out the celery, red pepper, and caraway (because I couldn't find any). I also substituted polish kielbasa b/c I didn't want to use canned or deli corned beef. I cut the butter in half. Love it! I can't wait to make it for my Dad who loves reubens!

—Jessi

See full review »

Apr 15, 2013

So delicious. Time consuming to make because I decided to make my own corned beef. It was absolutely delicious, and my entire family loved it! This is going to be a regular option here in my household.

—JMButler1728

See full review »

Apr 13, 2013

I have wanted this recipe ever since I first tried it at Russ's restaurant. I followed the recipe except added 1packet of Swanson's beef flavor boost since I wanted a beefier taste. Excellent recipe!

—Antwendell

See full review »

Apr 09, 2013

Delicious, unique, and creative! If you love Reubens, you will love this. I followed the recipe exactly, but cut it in half since it makes a large batch. I thought the addition of red peppers sounded odd, but found that it is a necessary ingredient in order to create the Thousand Island dressing taste that is a must on any classic Reuben. Whatever you do, don’t skip the croutons! While the soup is good by itself, it’s the crunch of the rye crouton that has you craving the next bite. Even salad croutons will work if you can’t find or make your own rye croutons. I used salad croutons that were made with black bread. Thank you so much, shannon, for sharing such a magnificent recipe!

—DIZ♥

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Reuben Soup

Hearty Veggie Soup in a Creamy Mushroom Broth

Creamy Spinach Soup

Creamy Mushroom Soup

Easy Creamy Crab and Asparagus Soup

Creamy Escargot Soup

Mom's Creamy Tortellini Tomato Soup

Spicy and Creamy Vegetable Soup

Creamy Summer Squash Soup

Creamy Spanish Rice Soup

ADVERTISE WITH US

Nutrition

Calories
590 kcal
29%

Carbohydrates
24.8 g
8%

Cholesterol
142 mg
47%

Fat
42.7 g
66%

Fiber
2 g
8%

Protein
27.6 g
55%

Sodium
964 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Reuben Soup

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 590
** Calories from Fat: 384

% Daily Value *
** Total Fat 42.7g 66 %
** Saturated Fat 25.9g 129 %
** Cholesterol 142mg 47 %
** Sodium 964mg 39 %
** Potassium 452mg 13 %
** Total Carbohydrates 24.8g 8 %
** Dietary Fiber 2g 8 %
** Protein 27.6g 55 %
** Sugars 3g
** Vitamin A 30 %
** Vitamin C 28 %
** Calcium 66 %
** Iron 24 %
** Thiamin 22 %
** Niacin 60 %
** Vitamin B6 10 %
** Magnesium 14 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.