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READY IN 3+ hrs

Creamy Raspberry Ice Pops

Read Reviews (6)

"These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries." — TicklingYourTastebuds

Ingredients Edit and Save

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Original recipe makes 10 ice pops Change Servings

1 cup fat free milk
1 (1 ounce) package instant sugar-free vanilla pudding mix
1/2 cup fat free milk

1 cup fresh raspberries
2 cups raspberry sherbet, softened
2 cups reduced-fat frozen whipped topping, thawed

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Directions

Pour 1 cup of milk into a bowl, and stir in pudding mix. Beat with an electric mixer about 2 minutes until thickened. Place the remaining milk and raspberries into a blender and puree until smooth.
Pour the raspberry puree into the pudding, and add the whipped topping. Stir together until incorporated. Stir in the softened sherbet. You may either mix it in completely, or leave it swirled.
Divide this mixture evenly among 10 molds or small plastic cups. Place a wooden craft stick into each, and freeze for at least 3 hours.

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PREP 15 mins
READY IN 3 hrs 15 mins

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Reviews More Reviews

Oct 11, 2010

AWESOME!!! good with chocolate pudding too!!!!

—Erika M

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Mar 09, 2007

delious

—Suzy

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7 Ratings

Aug 01, 2008

Delicious! This will definetly be a summer tradition when raspberries come on!

—nobakeboog

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Jun 24, 2011

WOW, these really are delicious! Couldn't find raspberry sherbet, so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too icy) with a real burst of fresh raspberry. You really taste the fresh fruit. Definitely will be having these often this summer, probably experimenting with some other fruit flavors. And as an added bonus, they're low in calories and fat. Great recipe, thanks for sharing.

—lutzflcat

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Jul 23, 2011

I used strawberries instead of raspberries because of cost. It was still delicious! Otherwise I went exactly by the recipe. I always do the first time. The only thing I might do differently is keep some of the fruit chunky or whole....My preference. Creamy and fruity and refreshing on this 95 degree day. Thanks for the recipe!

—Erin

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Jul 12, 2011

creamy and delicious

—DMWELLIN

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Nutrition

Calories
106 kcal
5%

Carbohydrates
22 g
7%

Cholesterol
< 1 mg
< 1%

Fat
1.6 g
3%

Fiber
1.7 g
7%

Protein
1.4 g
3%

Sodium
132 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Raspberry Ice Pops

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 106
Calories from Fat: 15

% Daily Value *
Total Fat 1.6g 3 %
Saturated Fat 1.5g 8 %
Cholesterol < 1mg < 1 %
Sodium 132mg 5 %
** Potassium 77mg 2 %
Total Carbohydrates 22g 7 %
** Dietary Fiber 1.7g 7 %
Protein 1.4g 3 %
Sugars 14.3g
Vitamin A 2 %
Vitamin C 7 %
Calcium 7 %
Iron < 1 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.