Recipe by TicklingYourTastebuds
"These creamy ice pops are so easy to make, and even though they are decadent and delicious, no one will ever guess they're low in fat. If desired, use chocolate pudding in place of the vanilla, try a different flavored sherbet, or use canned crushed pineapple in place of the raspberries."
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fat free milk
1 (1 ounce) package
instant sugar-free vanilla pudding mix
fat free milk
raspberry sherbet, softened
reduced-fat frozen whipped topping, thawed
AWESOME!!! good with chocolate pudding too!!!!
They froze alright but then never left the mold.
WOW, these really are delicious! Couldn't find raspberry sherbet, so I used raspberry sorbet which I think gave these pops an even deeper/fruitier raspberry flavor. They are creamy (not too icy) with a real burst of fresh raspberry. You really taste the fresh fruit. Definitely will be having these often this summer, probably experimenting with some other fruit flavors. And as an added bonus, they're low in calories and fat. Great recipe, thanks for sharing.
Delicious! This will definetly be a summer tradition when raspberries come on!
I used strawberries instead of raspberries because of cost. It was still delicious! Otherwise I went exactly by the recipe. I always do the first time. The only thing I might do differently is keep some of the fruit chunky or whole....My preference. Creamy and fruity and refreshing on this 95 degree day. Thanks for the recipe!
creamy and delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Raspberry Ice Pops
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 15
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