This was a very good comfort food. It was easy to put together with flavorful results. I used a package of 4 pork loin chops, which I seared in a little olive oil seasoned with Hawaiian sea salt and balck pepper with one clove of garlic and ranch dressing mix. I mixed the dressing with the can cream of mushroom soup and threw in one sliced russet potatoes with a dash of Worchestershire sauce for more flavor. Towards the end I threw in some sweet peas for color, taste and nutrition. The creamy mushroom sauce was so scrumptious and not too thick, with the sweet peas, tender moist pork and potatoes. I smothered the sauce all over the rice and it made for a creamy, enjoyable meal. Perfectly flavored over hot steaming rice!
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This was a very good comfort food. It was easy to put together with flavorful results. I used...