I took a small pumpkin that came from my father-in-law's farm and baked it, let it cool and removed the skin. Not wanting to push it through a colander, I used the grinder tool attachment on my Kitchen Aid. I put the pumpkin through the grinder and then put it in my food processor. It was perfectly smooth. After that I followed the recipe with two additions: 1/2 teaspoon vanilla and 1/4 cup sugar. I tasted the mix and felt it was not sweet enough. Perhaps it was my pumpkin? So, I added the sugar. It filled a Pyrex deep dish pie container. I cooked per directions and had to cook about 10 minutes more. Other than that, it came out perfect. My husband said it was the best he ever tasted. The kids loved it! This is definitely a do again.
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I took a small pumpkin that came from my father-in-law's farm and baked it, let it cool and...