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READY IN 25 mins

Creamy Primavera Tortellini

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"Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus." — Philadelphia Cooking Creme

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

All about Cream

Original recipe makes 4 (1 1/2-cup) servings Change Servings

1 (350 gram) package refrigerated cheese tortellini
1 cup frozen peas
1 tablespoon oil
1/2 pound fresh asparagus spears, trimmed, chopped

1 yellow pepper, chopped
2 cloves garlic, minced
1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product

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Directions

Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.

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PREP 25 mins
READY IN 25 mins

Footnotes

Substitute: Prepare using refrigerated ravioli.

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Nutrition

Calories
467 kcal
23%

Carbohydrates
52.9 g
17%

Cholesterol
69 mg
23%

Fat
20.8 g
32%

Fiber
5.2 g
21%

Protein
19.7 g
39%

Sodium
727 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Primavera Tortellini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 467
Calories from Fat: 187

% Daily Value *
Total Fat 20.8g 32 %
Saturated Fat 9.6g 48 %
Cholesterol 69mg 23 %
Sodium 727mg 29 %
** Potassium 240mg 7 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 5.2g 21 %
Protein 19.7g 39 %
** Sugars 6g
** Vitamin A 25 %
** Vitamin C 108 %
** Calcium 3 %
** Iron 20 %
** Thiamin 19 %
** Niacin 16 %
** Vitamin B6 10 %
** Magnesium 8 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.