I switched the ham for smoked sausage (personal taste preference), and sliced it and the potatoes fairly thin. I also homemade Alfredo sauce, which i make for pasta regularly. I then layerd them with swiss cheese slices (couldn't find shredded) until reaching the top. A few major problems with the outcome. 1: it was super greasy. There was literally grease pouring over the sides. Disgusting. 2: the way that the recipe recommends adding the potatoes didn't allow them to thoroughly cook through. They couldn't be cut through and ended up making serving a mess. 3. The taste was.... okay--for the first few bites. But then the swiss cheese and alfredo sauce and grease just over powered everything. It was way to rich. IF I were to try this recipe again , I would boil the potatoes at least part of the way through, and switch to a different cheese. It seems to be a good idea, but this recipe could use some work.
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I switched the ham for smoked sausage (personal taste preference), and sliced it and the...