Creamy Potato Casserole Recipe Reviews - Allrecipes.com (Pg. 15)
Reviewed: Jul. 26, 2001
This is a little heavy on the sour cream. Next time I make it I'll cut that down to 1-1 1/2 cups. It's a great recipie to experiment with, I'm going to add bacon, brocolli, etc.
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Reviewed: Apr. 29, 2001
I have to have meat, so I added some sausage, this is the best casserole I have ever tried! My husband loved how cheesy it was!
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Reviewed: Apr. 22, 2001
It was a fairly good recipe, but I felt like it needed something...maybe something to make it a little more crunchy.
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Reviewed: Mar. 30, 2001
Great recipe. You cannot go wrong with this one. Everyone will love it.
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Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA
Living In: San Diego, California, USA

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Reviewed: Mar. 23, 2001
Every year at Christmas my aunt makes a potato casserole similar to this. I love it so much that I could probably eat the whole thing!!! It is SO yummy but if I ate it more than once a year I'd probably gain 50 pounds! Instead of putting crushed up crackers on top, she puts on crushed up potato chips, which complements the whole potato theme. Yummy!
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Reviewed: Mar. 11, 2001
We love this recipe. My husband liked it so much, that he had three oversized helpings. Thanks for a new favorite.
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Reviewed: Feb. 11, 2001
Absolutely awesome casserole! Filling and tasty; good with broccoli added as well. Easy to make, little prep required.
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Reviewed: Jan. 10, 2001
I thought this recipe was wonderful, it tasted just like a baked potato smothered with sourcream and cheese. Very good.
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Reviewed: Oct. 4, 2000
Add corn flakes with butter on them and it adds a nice twist to this great recipe.
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Reviewed: Sep. 3, 2000
This casserole is the best I ever made or ate. It is absolutely wonderful!! I use this for any potlucks or picnics.
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