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Creamy Potato Casserole

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"This is a wonderful potato casserole for potlucks and parties." — Linda Correia

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Original recipe makes 8 servings Change Servings

1 (2 pound) package frozen hash brown potatoes
1/3 cup chopped green onions
2 cups shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of potato soup

1/4 cup butter
2 cups sour cream
salt and pepper to taste

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.

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My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and added a little on top. I left it in the oven about ten minutes longer so the cheese could brown on top. Finally, there is no need to thaw hashbrowns as you could break the frozen potatoes down with the hot soup mixture when mixing.

—BMARIN

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Most Helpful Critical Review

Aug 15, 2003

I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :-(

—NV4X4GAL

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228 Ratings

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Mar 07, 2008

This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole much better and more flavorful. I use cream of celery soup instead of Cr. of potato. Great recipe!

—Veggie Sherry

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Jul 23, 2003

We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish, however, for this to be an easy and complete meal, we added a cup or so of cooked, cubed ham. We also added a can of cream of chicken soup. The result was a creamy and tasty dinner. Good amount of everything and will make again. i must also add that it is really easy. Worth a try with meat or not. Thanks Linda!! My family appreciates it!!

—DREGINEK

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Nov 04, 2003

This was the best potato dish I've made so far....It was very creamy with lots of flavor. I did'nt have green onions but added chopped onions in the mix.Need to brown the onions to soften them before baking. Thanks for the recipe!

—VIRGINIA_RAVEN

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Sep 04, 2003

Very hearty dish, but a little too greasy (I recommend omitting the butter). As other reviewers suggested, I used light sour cream, light cheddar cheese, and light margarine to lessen the fat and also used cream of chicken and mushroom soup. Also added more onions and some garlic to spice up the otherwise somewhat bland sauce. Also added some cooked crumbled turkey bacon. My boyfriend, a meat and potatoes kind of guy, loved it, served with steamed broccoli.

—KOSMIC

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Nov 18, 2005

My husband thought this was a store bought dish! It's quick, easy, and so very tasty. The next time I make this casserole, I am going to sprinkle the top with some crispy bacon, since it tastes so much like a baked potato!

—155GILLIS

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Feb 28, 2008

I've tried to get this recipe from my sister-in-law for years. Finally got smart enough to look on allrecipes.com. Thanks, it is great. A note about thawing potatoes first. I had it recently at someone's and they did not thaw them. It was not good as the potatoes were not done. Thawing was a great hint. Again, great easy recipe.

—Connie M

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Nutrition

Calories
406 kcal
20%

Carbohydrates
27.5 g
9%

Cholesterol
72 mg
24%

Fat
34.7 g
53%

Fiber
2.3 g
9%

Protein
11.9 g
24%

Sodium
526 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Potato Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 406
Calories from Fat: 312

% Daily Value *
Total Fat 34.7g 53 %
Saturated Fat 20.1g 101 %
Cholesterol 72mg 24 %
Sodium 526mg 21 %
** Potassium 633mg 18 %
Total Carbohydrates 27.5g 9 %
Dietary Fiber 2.3g 9 %
Protein 11.9g 24 %
** Sugars 0.6g
Vitamin A 17 %
Vitamin C 19 %
Calcium 35 %
Iron 12 %
** Thiamin 3 %
** Niacin 15 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.