Creamy Potato and Corn Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Dec. 16, 2013
This was easy enough to throw together after working late AND it tasted good, too. The texture through me off a bit, with the corn "skins?". I think I'd puree and THEN add the corn. I used beef stock in place of beef base and water. This would be easily customizable for personal taste, too. The red pepper added a nice heat. THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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