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Creamy Pork Tenderloin

By: Cathy Meizel 
"My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1 (1 pound) pork tenderloin
  • 1/2 teaspoon paprika
  • Dash pepper
  • 1/4 teaspoon salt
  • 1 cup whipping cream

Directions

  1. In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350 degrees F for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2008 by Evelynn   view full review
I just made this for the second time and it only gets better. I made two changes: used maple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2008 by blockparty   view full review
I give this 4 stars almost 5 stars. This was actually super simple and delicious. I did think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2008 by LOPIEKITTY   view full review
I made this thinking it would be super simple and I had all the ingredients. AFTER I got it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2007 by L.Arian   view full review
Tried this recipe and company loved it. I found the sauce was a little thin so I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2010 by Fern   view full review
This was so much better than I thought it would be. I changed it slightly-after pouring off...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2009 by Meg R.   view full review
Did as directed. Meat tasted good, but the cream never got any thicker and it tasted like I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2008 by JUICY25   view full review
I usually don't care much for pork tenderloin, but I thought this recipe was worth a try. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2011 by MIASMAMA   view full review
My family loved this more than I did, but it was so easy and with rave reviews, how can i not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2010 by Joan   view full review
This was good. I never was able to thicken the cream. Maybe it will thicken up for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2010 by JEEBERTOAD   view full review
I thought it had a great flavor...maybe a little on the bland side though. I'm thinking I...

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