Creamy Pomegranate Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2009
I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream.
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Reviewed: Jun. 12, 2009
A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs up to Peaches n her boys i suspect u won with this!!!!
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Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica
Reviewed: May 3, 2010
Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.
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Photo by Terry E.
Reviewed: Jul. 17, 2011
Excellent, Excellent, Excellet, but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest.
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA
Reviewed: Jun. 18, 2011
Tried it and it was delicious! I'm not a huge fan of over sweetness, so the only thing I'd recommend is use a little less sugar.
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