Creamy Polenta with Roasted Corn and Fresh Sage Recipe Photos - Allrecipes.com (Pg. 1)
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Creamy Polenta with Roasted Corn and Fresh Sage

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

Photo by: LynnInHK 

Posted: Jun. 30, 2005

Photo by: Lauryl 

Posted: May 14, 2007

 
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