Creamy Polenta with Roasted Corn and Fresh Sage Recipe Photos - Allrecipes.com (Pg. 1)
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Creamy Polenta with Roasted Corn and Fresh Sage

Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.

Photo by: LynnInHK 

Posted: Jun. 30, 2005

Photo by: Lauryl 

Posted: May 14, 2007

 
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