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Creamy Pineapple Salad

By: Ruth Ann Stelfox

"Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. -- Ruth Ann Stelfox, Raymond, Alberta"

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 ounce) package lemon flavored gelatin
1 cup heavy cream
1/4 cup sugar
1 cup cottage cheese

Directions

Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2 qt. serving bowl; chill at least 3 hours or overnight.