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Creamy Pineapple Pie

By: Priscilla Wortman

"A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!"

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sugar, divided
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 (8 ounce) can crushed pineapple, undrained
1 (9 inch) unbaked pastry shell
1/4 cup chopped pecans

Directions

In a mixing bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Blend in milk and vanilla; set aside. In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. Bake at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.