Reviewer:

Cooking Level: Intermediate

Reviewed: Nov. 17, 2011

I agree the sauce is a bit thin and I used a 10 ounce container of the new cooking cream cheese. I also added shredded parmesan, sauteed onion and garlic, oregeno and baby peperoni. I liked it though and think this is a great basic recipe that can be built upon.

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2 users found this review helpful

Reviewer:

Jeannine

Cooking Level: Expert

Living In: Washington, D.C., USA

Reviewed: Jul. 9, 2010

The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (about 1/2 Cup) because the bite of the tomato sauce was really strong. I also mixed the basil into the sauce about 3 minutes before the sauce was done.

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15 users found this review helpful

Reviewer:

eclarkson09

Cooking Level: Intermediate

Home Town: De Soto, Kansas, USA

Living In: Overland Park, Kansas, USA

Reviewed: Oct. 17, 2012

Incredibly easy to make and adjust to ones needs.

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0 users found this review helpful

Reviewer:

tep91005

Reviewed: Jun. 15, 2011

It tasted like tomato soup with pasta, but it was ok.

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4 users found this review helpful

Reviewer:

Crystal

Reviewed: Oct. 18, 2011

As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a bit, garlic, onion, and some Italian Cheeses. I had bits of parm, provolone, mozzarella and a bit of asiago cheeses in the fridge so I used a bit of everything. After all that this was pretty good.

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3 users found this review helpful