Reviewed: Sep. 27, 2010

I've made this a few times now, and I think overall it is a very good dish. I serve mine on top of wild rice, and with green veggies. It is extremly easy to and quick to make. I no longer use oil to cook my chicken in, instead I actually use water which keeps the chicken very moist, and cuts a few more calories off of the meal.

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42 users found this review helpful

Reviewer:

Katiedid

Reviewed: Jul. 19, 2010

Wonderful & how much easier can a sauce get? I had homemade pesto in the freezer to use up and quadrupled the recipe so I could put sauce over our bow tie pasta too. I also added about 1/4 cup lemon juice to perk it up and set the green color. Hubby is not a big pesto fan, but he really enjoyed this, which says a lot-Thanks Philly!!

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23 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Jul. 30, 2010

This sauce is awesome, Philly actually has a similar recipe for salmon. I used white wine instead of chicken broth, it turned out great!

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21 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 14, 2010

This was the best meal that I've cooked so far. I highly recommend making this for dinner. I melted mozzarella on the chicken before I poured the pesto sauce and it made it even better.

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12 users found this review helpful

Reviewer:

Michele Blasi

Reviewed: Sep. 25, 2010

Just made this last week... it was a hit. I made it with some pasta on the side.. I put less than a teaspoon of sauce mixing it into the pasta..yummy! Oh and I doubled the sauce recipe..

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10 users found this review helpful

Reviewer:

HUMMINGBIRDANA

Reviewed: Nov. 3, 2010

Delish! :) I doubled the sauce & added extra pesto because I love it. Try this with Sundried Tomato Pesto!

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8 users found this review helpful

Reviewer:

cathyannh86

Cooking Level: Intermediate

Reviewed: Oct. 31, 2010

It was delicious with some pasta on the side. Make sure you flatten the chicken a bit to make cooking it faster and easier.

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8 users found this review helpful

Reviewer:

KeelyDavison

Reviewed: Oct. 15, 2010

SO AMAZING. I rubbed some seasoned salt and pepper on this before I put it in the skillet. Very moist and the sauce was SO DANG GOOD. My husband said it was the best he had ever had.

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7 users found this review helpful