Recipe by Philadelphia Cream Cheese
"Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce."
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1 (1 pound)
beef flank steak
sliced fresh mushrooms
chopped fresh thyme
1 (284 mL) can
25%-less-sodium beef broth
PHILADELPHIA Cream Cheese Spread
chopped fresh parsley
hot cooked egg noodles
Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay leaf and thyme but did add fresh garlic.
Good for a quick dinner but definately screams "I threw this together".
What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for.
This recipe was pretty good when I made some changes. I prepared it as written (well, I used canned mushrooms instead fresh, but other than that, I followed it) and it was very bland, so I added a pinch of red pepper flakes and some creole seasoning. With the seasoning, it was flavorful and delicious. There were no leftovers in my house!
I substituted Thyme for the Bay leaves (3 tsp total) and added approx. 1/2 tsp of red pepper. This was fantastic and easy to make@
Oh this was very very good. I didn't have beef broth though, but I did have a beef gravy. So I made it with that. YUM!
Easy and tastie
Very good and easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy PHILLY Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
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