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Creamy PHILADELPHIA Penne Pasta with Chicken

By: Philadelphia Cream Cheese

"Stuffed green olives and fragrant rosemary leaves add Mediterranean flair to this simple pasta toss."

Rate/Review | Read Reviews (17)

Prep Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups penne pasta, uncooked
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon oil
1 red pepper, finely chopped
1/2 cup PHILADELPHIA Light Cream Cheese Spread
1/2 cup milk
2 tablespoons KRAFT 100% Parmesan Grated Cheese
2 tablespoons sliced stuffed green olives
2 teaspoons dried rosemary leaves

Directions

Cook pasta as directed on package.
Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 minutes or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 minutes or until cream cheese spread is completely melted and mixture is well blended.
Drain pasta. Add to skillet; mix lightly.

Nutritional Information

Amount Per Serving Calories: 388 | Total Fat: 12.3g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 3, 2008 by Amy

I wish there was more sauce, maybe add more milk next time. It also could have used a bit more...

Reviewed on Feb. 24, 2009 by Mulysa

My daughter requested a creamy chicken pasta dish for her birthday party and I picked this for...

Reviewed on Aug. 24, 2009 by Melanie Booth

Righty. rather nice and really quick, very good when you dont have much time but you want...

Reviewed on Jun. 3, 2009 by Fern

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Took this to a church board meeting and it was a hit! One member is allergic to peppers, so I...

Reviewed on Feb. 25, 2009 by staceface

Well, I did over cook it but it didn't seem very creamy and actually kinda flavorless. I try...

Reviewed on Aug. 18, 2009 by mic

Definately a keeper! Made a few mods...salt and peppered the chix; sauteed sliced mushrooms in...

Reviewed on Jul. 29, 2009 by Selina

Tasty, I used half and half cream, and also added about 4 tbls of cream cheese to, was perfect...

Reviewed on Jan. 8, 2010 by Heidi

Solid base recipe. I almost doubled the sauce, used 1 roasted red pepper (chopped) and added...

Reviewed on Feb. 8, 2010 by nykhoel

Like the others, i added more milk and cream cheese (about a cup of milk and package and a...

Reviewed on Dec. 23, 2010 by Michelle

Big points for fast and easy. Needs a bit of flavor enchancing. But overall very good with...

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