Creamy Pheasant and Noodle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2013
Fantastic!! My son, while in college was President of the Hunting/Outdoor Club and organized a father/son pheasant hunt. Since we live in NE Ohio, there aren't many pheasants running around, so it was on a hunting preserve. Many of the boys/dads did not want their pheasants so my hubby & son took all the extras, in addition to their own bag limits. I had tons of pheasant in my freezer. This recipe was a super delicious way to use some up! I followed the recipe exact except no carrots as hubby does not like cooked carrots. Instead I added sliced mushrooms with the peas. The result was a creamy, comfort food on a cool Fall night. You can bet I will make this recipe over and over. Lucky for me my husband is President of a dog club that hosts an AKC Springer Field Trial every year and you guessed it - pheasants are used in the field. He brings home at least a dozen pheasants every year for the freezer. This is a keeper for sure!
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Reviewed: Jan. 24, 2012
I make something similar to this often. My husband hunts pheasant. They are getting scarce now so I used Rock Cornish Game Hens this time. I left them whole, as I don't like the meat masserated from cooking so long. We like more texture. I cooked 4 hours & the meat was falling off the bone & the carrots were tender crisp & not mushy. I also sprinkled the tops of hens with Montreal chicken seasoning. Add so much more flavor. I really liked this recipe overall.
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Photo by cookiequeen

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA
Living In: Granbury, Texas, USA
Reviewed: Sep. 26, 2010
This was very easy to make. I am always leery about any recipe that requires cannned soup. I followed the recipe except I added corn instead of pea. Great was to use up the pheasant thighs.
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Reviewed: Jun. 26, 2010
This is a solid pheasant recipe. I will definitely make it again, since I have lots of pheasants to use up : )
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Photo by annie

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 24, 2009
We agree first review. Less water and more a little more spice would have been better.
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Reviewed: Oct. 31, 2007
Good but not great. Easy to throw together . Be generous with the Pepper, Salt, and Paprika as it could use more flavor and perhaps a touch less water.
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Cooking Level: Expert

Home Town: Mandan, North Dakota, USA
Living In: Sidney, Nebraska, USA

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