Fantastic!! My son, while in college was President of the Hunting/Outdoor Club and organized a father/son pheasant hunt. Since we live in NE Ohio, there aren't many pheasants running around, so it was on a hunting preserve. Many of the boys/dads did not want their pheasants so my hubby & son took all the extras, in addition to their own bag limits. I had tons of pheasant in my freezer. This recipe was a super delicious way to use some up! I followed the recipe exact except no carrots as hubby does not like cooked carrots. Instead I added sliced mushrooms with the peas. The result was a creamy, comfort food on a cool Fall night. You can bet I will make this recipe over and over. Lucky for me my husband is President of a dog club that hosts an AKC Springer Field Trial every year and you guessed it - pheasants are used in the field. He brings home at least a dozen pheasants every year for the freezer. This is a keeper for sure!
Was this review helpful?
3 users found this review helpful
Fantastic!! My son, while in college was President of the Hunting/Outdoor Club and organized...