Creamy Pheasant and Noodle Recipe - Allrecipes.com
Creamy Pheasant and Noodle Recipe
  • READY IN 9+ hrs

Creamy Pheasant and Noodle

Read Reviews (5)

"This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season. Perfect on a chilly day!" 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour over pheasant. Cover and cook on Low for 8 to 9 hours, or on High for 4 to 4 1/2 hours.
  2. Stir frozen peas into pheasant and season to taste with salt, pepper, and paprika. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve creamy pheasant on a bed of noodles.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 9 hrs
  • READY IN 9 hrs 30 mins
ADVERTISEMENT

Reviews More Reviews

Oct 31, 2007

Good but not great. Easy to throw together . Be generous with the Pepper, Salt, and Paprika as it could use more flavor and perhaps a touch less water.

 
Jan 24, 2012

I make something similar to this often. My husband hunts pheasant. They are getting scarce now so I used Rock Cornish Game Hens this time. I left them whole, as I don't like the meat masserated from cooking so long. We like more texture. I cooked 4 hours & the meat was falling off the bone & the carrots were tender crisp & not mushy. I also sprinkled the tops of hens with Montreal chicken seasoning. Add so much more flavor. I really liked this recipe overall.

 

6 Ratings

Sep 27, 2010

This was very easy to make. I am always leery about any recipe that requires cannned soup. I followed the recipe except I added corn instead of pea. Great was to use up the pheasant thighs.

 
Jun 28, 2010

This is a solid pheasant recipe. I will definitely make it again, since I have lots of pheasants to use up : )

 
Feb 24, 2009

We agree first review. Less water and more a little more spice would have been better.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 570 kcal
  • 29%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 151 mg
  • 50%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 45.1 g
  • 90%
  • Sodium
  • 595 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Celestia L.
0 Followers 0 Saved Recipes
Recently Saved Recipes
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

How to Make Homemade Chicken Noodle Soup

Watch Chef John make a simple, soothing chicken noodle soup.

Quick and Easy Chicken Noodle Soup

See how to make hearty chicken noodle soup in just 30 minutes.

Creamy Wild Mushroom Ragout

See how to make a creamy mushroom stew with wild mushrooms.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States