"Jumbo pasta shells are stuffed with a creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!" — PHILADELPHIA Cooking Creme
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jumbo pasta shells, uncooked
lean ground beef
1 (10 ounce) tub
PHILADELPHIA Creamy Pesto Cooking Creme, divided
POLLY-O Natural Part Skim Ricotta Cheese
KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
KRAFT Grated Parmesan Cheese
spaghetti sauce, divided
Excellent dish. Taste was great and easy to make. I omitted the beef and added everything else. Great meal for the family.
just okay for me. Not sure I would make these again. They were okay.
Very good. The only thing that I didn't like was I had to fill medium size ones
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Pesto-Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 629
** Calories from Fat: 214
See how to make a top-rated recipe for cheesy stuffed pasta shells.
These shells are an easy weeknight dinner, and they’re fun to make, too.
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