Recipe by PHILADELPHIA Cooking Creme
"Jumbo pasta shells are stuffed with a creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!"
Watch video tips and tricks
jumbo pasta shells, uncooked
lean ground beef
1 (10 ounce) tub
PHILADELPHIA Creamy Pesto Cooking Creme, divided
POLLY-O Natural Part Skim Ricotta Cheese
KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
KRAFT Grated Parmesan Cheese
spaghetti sauce, divided
Excellent dish. Taste was great and easy to make. I omitted the beef and added everything else. Great meal for the family.
just okay for me. Not sure I would make these again. They were okay.
Very good. The only thing that I didn't like was I had to fill medium size ones
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Pesto-Stuffed Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 629
** Calories from Fat: 214
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a top-rated recipe for cheesy stuffed pasta shells.
These shells are an easy weeknight dinner, and they’re fun to make, too.
What's cooking in Dana Point? Connie's "Sure to Fool 'Em" Stuffed Shells.