Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 6, 2006
I used Barilla Campanelle pasta in place of the bow tie because I think it holds dressing/sauce better. I dressed the salad just before I served it and it was wonderful. I did notice that the leftovers the next day were a little dry. More asparagus would be good.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 3, 2006
I found the need to add more dressing and pesto after it had had time to marinate. I would add more asparagus and artichokes next time. Very tasty!
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