I did not have high expectations for this dish...I was just looking for a fast and easy recipe. This was awesome!! However, I made many alterations to the dish due to time contraints. First, I heated the olive oil and browned some garlic and minced onion. I then added 1 cup chicken and half green and half red bell pepper, chopped. When the cubed chicken was cooked through, I added 1 8oz container of cream cheese with chives and 1 can Italian stewed tomatoes. This addition not only thinned the sauce, as others have stated, but also, it allowed me to eliminate the basil, parsley and other spices. Served over the penne pasta and viola!! Dinner was a hit (to my surprise). Sprinkled some dry parsley and parmesean cheese over all for presentation. Great recipe Toni (even altered) and will make again!!
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I did not have high expectations for this dish...I was just looking for a fast and easy...