Creamy Pear Pie

Reviews More Reviews

Most Helpful Positive Review

Oct 18, 2003

I enjoyed this pie. it is simple to make and seemed to be a hit. for the crumb mixture i found that i needed 1/2 cup instead of 1/4c. it was pasty not crumbly with 1/4c.

—WONDERWOMAN

See full review »

Most Helpful Critical Review

Aug 16, 2010

I was disappointed with this. It did not have a strong flavor even with all of the extracts. I was hoping for more. Not a bad pie overall though - easy to make and very light, but not a favorite.

—angelajoh

See full review »

29 Ratings

Jan 25, 2004

Delicious light pie. I might advise, though, to precook a little bit pastry, for I've had big troubles taking the pie out of the pan. I omitted lemon extract, but may add lemon zest next time. The filling is absolutely excellent "plain" as well.

—IVANDIEPART

See full review »

Nov 03, 2003

Great tasting pie! Wonderful use of extra pears on hand! Doubled topping and used softened butter instead of melted butter, cutting in with pastry cutter. Terrific pie! Will serve to guests!

—IMBUSTERSMOM

See full review »

Jun 04, 2007

This recipe was as delicious as it was easy. I substituted some of the sour cream with low-fat yogurt and added currants. Everyone who tasted it raved about it. Will be using this recipe a lot.

—Jeanne73

See full review »

Jan 02, 2007

We thought this was very good too. I made it like pudding in small individual ramakins and didn't mess with the crust at all. Added crushed pecans to the mix as my pears were real ripe and kind of mushy and I wanted some texture. I didn't have lemon extract so used a little lemon peel. I did put a little cinnamin in with the topping, but no other changes. I liked the slight almond flavor. I would love to try this with other fruit as one reviewer suggested. Very easy and a keeper.

—gjm

See full review »

Oct 18, 2003

My family enjoyed this. I also made more topping. My daughter thought the almond conflicted with the pear flavor. The next time I added an extra 1/2 tsp. of vanilla and omitted the almond. I liked both versions. I used Bartletts as we have a tree. Nice when the tree is full.

—Blu Fox

See full review »

Oct 18, 2003

Delectable! The topping is great. Make extra! The almond extract makes the flavour so smooth! Not a bad choice healthwise, too!

—AELLIS102

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pear Pie II

Fresh Pear Pie

Pear Pie III

Pear Pie I

Pear Sour Cream Pie

French Pear Pie

Sour Cream Pear Pie

Cheddar Pear Pie

Creamy Peach Pie

Creamy Cheese Pie

ADVERTISE WITH US

Nutrition

Calories
317 kcal
16%

Carbohydrates
40.4 g
13%

Cholesterol
20 mg
7%

Fat
16.5 g
25%

Fiber
3.5 g
14%

Protein
3.2 g
6%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Pear Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 317
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
** Saturated Fat 7.4g 37 %
Cholesterol 20mg 7 %
Sodium 155mg 6 %
** Potassium 166mg 5 %
Total Carbohydrates 40.4g 13 %
Dietary Fiber 3.5g 14 %
Protein 3.2g 6 %
** Sugars 19.8g
** Vitamin A 6 %
** Vitamin C 6 %
** Calcium 6 %
** Iron 11 %
** Thiamin 16 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.