Creamy Peanut Butter Refrigerator Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 13, 2014
Excellent. Much better than expected! Photo does no justice, sets up pretty. used store bought graham crust, melted choc chips on crust as another reviewer suggested. Myself, I wouldn't want to bite into a hard chip in such a creamy pie. Thanks for quick, easy, delicious recipe. Will make again.
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Reviewed: Jan. 20, 2014
I have used this recipe multiple times and it is my go to recipe for a quick easy peanut butter pie. I use whatever store bought crust that I have on hand but my very favorite is Deep Dish Pie crust. Because it is so rich, using this type of crust really helps to cut down on the richness. If I use an Oreo or Graham Cracker crust, then I cut down on my other ingredients to try to curb the richness. Excellent recipe though!
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Reviewed: Sep. 14, 2013
Made this for a dinner party and everyone liked it. It is VERY rich so dish small pieces! I home made a crust then melted milk chocolate chips on top to create a layer of chocolate before adding the PB mixture (I omitted the choc chips from the mixture). Very easy to make!
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Photo by SunnyDaysNora
Reviewed: Dec. 16, 2012
Easy to make and went over very well!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Aug. 15, 2012
I made a chocolate graham cracker crust from scratch, I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they must, it's half gone. My son actually got up this morning and asked for a piece for breakfast! Um, no. GREAT pie.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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