Recipe by Kerleygirl
"Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired."
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1 (8 ounce) package
cream cheese, softened
creamy peanut butter (such as Reese's®)
1 (8 ounce) container
frozen whipped topping (Cool Whip®), thawed
miniature semisweet chocolate chips
1 (9 inch)
prepared graham cracker crust
I made a chocolate graham cracker crust from scratch, I used a name-brand chunky peanut butter and I used reduced fat cream cheese and "light" whipped topping. My boys LOVE this pie......they must, it's half gone. My son actually got up this morning and asked for a piece for breakfast! Um, no. GREAT pie.
Excellent. Much better than expected! Photo does no justice, sets up pretty. used store bought graham crust, melted choc chips on crust as another reviewer suggested. Myself, I wouldn't want to bite into a hard chip in such a creamy pie. Thanks for quick, easy, delicious recipe. Will make again.
I have used this recipe multiple times and it is my go to recipe for a quick easy peanut butter pie. I use whatever store bought crust that I have on hand but my very favorite is Deep Dish Pie crust. Because it is so rich, using this type of crust really helps to cut down on the richness. If I use an Oreo or Graham Cracker crust, then I cut down on my other ingredients to try to curb the richness. Excellent recipe though!
Made this for a dinner party and everyone liked it. It is VERY rich so dish small pieces! I home made a crust then melted milk chocolate chips on top to create a layer of chocolate before adding the PB mixture (I omitted the choc chips from the mixture). Very easy to make!
Easy to make and went over very well!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Peanut Butter Refrigerator Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 387
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