For the pancakes, I used half AP flour and half whole wheat flour which meant I had to increase the milk just a touch because whole wheat flour tends to soak up the liquid quicker than AP flour. I made no other changes. Honestly, this was so incredibly sweet it was inedible, even for my kids. On top of that, the pancakes tasted mostly of baking powder and sugar. I'm sorry, this recipe just wasn't for us. I feel terrible being your first reviewer of your recipe and it just wasn't for us. Maybe I could try the syrup with a different pancake recipe and re-review.
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For the pancakes, I used half AP flour and half whole wheat flour which meant I had to...