Recipe by DSPTina
"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
creamy peanut butter, or more to taste
milk, or more as needed
This recipe is great!!! I used closer to a cup of peanut butter and it was the perfect amount for the chocolate cake I made! Everyone who had the cake raved about the frosting! Will definitely make this again!!!
Very creamy and great peanut butter flavor. I only used 3 cups of conf. sugar though. That was plenty sweet.
Very fluffy light flavor perfect for chocolate cake.
Easy & delicious. This frosting saved a batch of cupcakes that I wasn't excited about. I made it exactly as written. It was perfect consistency for spreading with my Wilton cupcake decorating set.
I needed to ice a 13 x 9 cake for a fire department BBQ and was craving peanut butter. I used 3/4 cup peanut butter, 3 full cups of sugar and maybe 2 T of milk. The icing spread beautifully and I had about 1/4-1/2 cup left over which I am saving to eat with a spoon. It's just right!
Very Easy recipe, came out great and people loved it.
Really great recipe! My whole family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Peanut Butter Icing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 94
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect frosting for brownies or cakes.
See a 5-star recipe for sweet, creamy peanut butter frosting.
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!