Recipe by DSPTina
"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."
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creamy peanut butter, or more to taste
milk, or more as needed
This recipe is great!!! I used closer to a cup of peanut butter and it was the perfect amount for the chocolate cake I made! Everyone who had the cake raved about the frosting! Will definitely make this again!!!
Very creamy and great peanut butter flavor. I only used 3 cups of conf. sugar though. That was plenty sweet.
Very fluffy light flavor perfect for chocolate cake.
Easy & delicious. This frosting saved a batch of cupcakes that I wasn't excited about. I made it exactly as written. It was perfect consistency for spreading with my Wilton cupcake decorating set.
I needed to ice a 13 x 9 cake for a fire department BBQ and was craving peanut butter. I used 3/4 cup peanut butter, 3 full cups of sugar and maybe 2 T of milk. The icing spread beautifully and I had about 1/4-1/2 cup left over which I am saving to eat with a spoon. It's just right!
Very Easy recipe, came out great and people loved it.
Really great recipe! My whole family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Peanut Butter Icing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 94
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