This has to be the best fudge I've ever made. This recipe was super forgiving and easy to follow. When it reached a boil I left the kitchen for about 4 minutes and ended up having to rush back in there when I heard it boil over. Apparently my saucepan wasn't big enough. I ended up having to stir it like crazy to get it to go back down, which totally went against some of the comments saying to not touch it at all during the boil. I was afraid I'd ruined it, but it set up just fine on my counter top and is super creamy. I'm going to put it in the fridge later this evening to help it firm up a bit - right now it kind of requires a spoon to eat it, which is a great testament to its creaminess XD
Was this review helpful?
0 users found this review helpful
This has to be the best fudge I've ever made. This recipe was super forgiving and easy to...