My first time making PB fudge.. after reading reviews i to stopped stirring after it came to a boil that didnt calm down when stirred..I added a candy tempature gage and set timer for 7 minutes. at 7 minutes it was at (tread) 230 degrees, removed from heat and added the rest according to recipe..my advice would be to dont over beat , add marshmellow following with the peanutbutter and vanilla and add to prepared buttered dish quickly..Tastes Wonderful, Thank You Janet and everyone who left reviews , over 600 people gave a 5 star , had to be yummy
Was this review helpful?
1 user found this review helpful
My first time making PB fudge.. after reading reviews i to stopped stirring after it came to a...