I just made this today for the second time for my daughter's birthday. My family loved it at Christmas and my daughter is a PBFudge lover anyway. Each time it has come out PERFECT following these instructions!
I use a 4 Qt. heavy copper pot to make it in. I bring it to a full boil then reduce the heat to just a STEADY low rolling boil for 7 minutes.(If you leave it at a rapid boil it will form sugar crystals making it gritty textured). I checked it at that time (by dropping a tiny amount into a half-glass of cold water and stirring it with a butter knife to form a soft ball) and it was at soft ball stage. I then removed it from the heat and added Natural Peanutbutter,vanilla and marshmallows (32 regular sized,melted in the microwave on low level heat setting for 30 seconds at a time until melted, they will appear still puffed but will be melted when you stir them). I then stirred all the ingredients with a lg. spoon until blended well then beat until it just started to lose it's glossy appearance then immediately poured into a 9x13 buttered glass baking dish.(If you beat it until all the gloss is gone it will set before you can get it poured).I've been making fudge for 50 yrs. and this is really an easy recipe.
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I just made this today for the second time for my daughter's birthday. My family loved it at...
