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Creamy Peach Pudding

By: Tori Krick

"Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. 'It's a great dish to take to wedding showers or graduation parties,' she says. TIP: 'I like to make it ahead of time and chill it for several hours before serving,' Tori explains."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 cup uncooked acini de pepe or orzo pasta
1 (29 ounce) can sliced peaches
1 3/4 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1/4 cup sugar
3 cups miniature marshmallows
2 cups whipped topping

Directions

Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until serving.