Creamy Peach Pie Recipe
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Creamy Peach Pie

By: Laria Tabul 
"An easy single-crust pie. Apples also work well in this pie."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 4 cups fresh peaches - peeled, pitted and sliced
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup heavy whipping cream

Directions

  1. Peel and slice peaches.
  2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
  3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 18.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2003 by Bones   view full review
This was a big hit with my family. It was so runny when it came out of the oven I was afraid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2003 by IVANDIEPART   view full review
This pie is wonderfully tasty and creamy. I used peaches fresh from my neighbour's tree, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2003 by IVY14   view full review
quick, easy, and rich and delicious. used a graham cracker crust, so cut down on the peaches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2003 by LADYTURTLE   view full review
I thought it was great. weeks after I made it my uncle commented on it. Be sure to purchase a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2007 by LINDA MCLEAN   view full review
I definitely agree with others that one cup of cream is just too much. I only used a quarter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2006 by BABSKITCHEN   view full review
This was really good and easy to make. It's a bit on the rich side with so much cream. I did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2003 by KRISISON   view full review
This recipe was very good,I didn't use as much cream as the recipe called for and it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2003 by JEZZEBEL   view full review
Fabulous! It came out of the oven pretty runny, but set perfectly after being in the fridge. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2003 by Pilotprincess   view full review
I followed the instructions to the T and it came out like soup. I would say to use less cream....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2008 by Mandy   view full review
Loved it...served with homemade ice cream. Will make again thank you

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