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Creamy Peach Dessert

By: Christine Wilson

"Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says."

Rate/Review | Read Reviews (17)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1/2 cup milk
3 tablespoons butter or margarine, melted
1 egg
3/4 cup all-purpose flour
1 (3 ounce) package cook and serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 peaches, peeled and sliced
TOPPING:
2 (8 ounce) packages cream cheese, softened
13 tablespoons sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

Directions

In a mixing bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. Bake at 350 degrees F for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.