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Creamy Pea Salad

By: Candy Snyder

"'This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad,' confirms Candy Snyder of Salem, Oregon."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup fat-free sour cream
2 bacon strips, cooked and crumbled
1 green onion, chopped
1 teaspoon white wine vinegar or cider vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups peas, fresh or frozen

Directions

In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 142 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 496 mg sodium, 22 g carbohydrate, 5 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk, 1/2 fat.