Creamy Pasta and Vegetables Recipe
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Creamy Pasta and Vegetables

By: Campbell's Kitchen 
"This quick and easy vegetarian pasta is creamy and satisfying any night of the week."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked corkscrew-shaped pasta
  • 1 cup broccoli flowerets
  • 1 medium carrot, sliced
  • 1 cup V8® 100% Vegetable Juice
  • 1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Directions

  1. Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
  2. Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2010 by mhroma   view full review
I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 3, 2007 by llewis   view full review
Pretty bland and tasteless.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 5, 2012 by BroadwayJukebox   view full review
Could use a little bit more flavor, so get creative with the spices and the vegetables. But...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 13, 2009 by kprzy   view full review
loved this! it gets 4 stars only because as written, the recipe is a little bland. Our trick...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2008 by Son of a Preacher Man   view full review
Smokin!
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 13, 2008 by Chrissie   view full review
I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup....
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 25, 2008 by Kristen   view full review
This was okay. I had to use tomato juice instead of V8 because I do not drink it and did not...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 8, 2008 by cookin in cali   view full review
It was ok. Next time I think I would add some more spices and some hot sauce. On the bright...

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