Creamy Parmesan and Sun-Dried Tomato Chicken Penne Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2013
This was tasty! I couldn't find the right packet to like another reviewer I used a different one. Now that I have the right packet on hand, next time I'm sure it will be much better. A do-over for sure.
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Cooking Level: Beginning

Home Town: Campbell, California, USA
Living In: Tracy, California, USA

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Reviewed: Apr. 3, 2013
This was great, fast, and easy to make. My friend and I loved it!
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Reviewed: Apr. 3, 2013
This was a very simple to make, yet very tastey recipe. Loved it and will make it again!
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Reviewed: Apr. 2, 2013
Excellent and really easy. My 5 year old loved it, a friend who came over said it was so good it tasted like it was from a restaurant, and I ate the leftovers 3 days in a row. Definitely a new favorite!
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Cooking Level: Beginning

Home Town: Clear Spring, Maryland, USA
Living In: Newport, North Carolina, USA

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Reviewed: Apr. 1, 2013
My whole family loved this and of course it's super easy because you have a seasoning package. I made enough that we had left overs the next day without any complaints!
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Reviewed: Mar. 21, 2013
very good! I made this for a dinner party and everyone went back for more. Made it just how the recipe is written and it doesnt need anything changed
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Cooking Level: Beginning

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Reviewed: Mar. 19, 2013
Really good and quick! I used 2% milk and it worked fine. I didn't use the whole box of pasta...didn't seem like it would be creamy enough if I did. I added fresh spinach and will add fresh sliced mushrooms the next time. I also only used about 1/4 of the diced tomatoes because of my kids....but did use all of the juice from the can. My 6 year old was eating it out of the pan because he couldn't wait for it to be served. He said it was better than his favorite dish when we go out to a chain "noodle" restaurant. It was a definite hit with everyone including the 2, 5, and 6 year old :)
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Reviewed: Mar. 15, 2013
All I have to say is excellent changed out reg tomatoes for sundried in packed in oil. My husband had 3 helpings??
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Cooking Level: Beginning

Home Town: Elmwood Park, Illinois, USA
Living In: Naperville, Illinois, USA

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Reviewed: Feb. 26, 2013
Awesome recipe! Spiced it up with some crushed red peppers.
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Cooking Level: Intermediate

Home Town: San Juan, Texas, USA
Living In: Greeley, Colorado, USA

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Reviewed: Feb. 15, 2013
The whole family loved this one! I didn't change a thing but next time I might add mushrooms and black olives next time. Awesome and easy!
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