Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Pan-seared chicken thighs served with creamy orzo pasta, asparagus and herb & garlic cheese."
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KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing, divided
25%-less-sodium chicken broth
orzo pasta, uncooked
8 (2 ounce)
boneless skinless chicken thighs
fresh asparagus spears, cut into 1-inch lengths
KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA, divided
Loved this recipe! I didn't have the cheese mix they asked for however, so I used mozzarella and cream cheese instead. It was excellent!
Great! I had to cook the chicken longer as well but just amazing!
Awesome! Added peppers to the orzo asparagus mix as well, delicious
Amazing!! Had to cook the chicken a little bit longer while the orzo was cooking, but my 2 yr old had 2 bowls!!
This was delicious! My husband isn't an asparagus fan but said that this was great! I couldn't find the cheese specified so I just used an Italian blend. The chicken didn't get done so I threw it in the oven at 425 for about 15 minutes. Perfect!
I didn't have the dressing or the cheese (or the asparagus!) so I used vadallia onion dressing and havarti cheese and broccoli. It came out just a tad too sweet but that was the fault of the dressing. I actually really liked this and the kids did too but next time I'll try with the dressing per the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Orzo and Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 449
** Calories from Fat: 142
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