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Creamy Oriental Dressing

By: JEANIE BEAN 
"This is a deliciously sweet and creamy dressing with a touch of ginger."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1 pinch white sugar

Directions

  1. In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended. Mix in the soy sauce, ginger and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 14.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by trixie-jo   view full review
i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2005 by LIZDIERBECK   view full review
I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2003 by MEAGAIN72461 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by Ellen   view full review
Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2003 by MPENDOLEY   view full review
I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2003 by TERRYBURF   view full review
YUMMY!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2004 by Lydia Supporting Member (Click to learn more about Supporting Membership)  view full review
Instead of 1 cup of mayo, I did 1/2 cup of mayo, 1/2 a cup of sour cream. I don't like mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2007 by chellebelle   view full review
Add a few drops of toasted sesame oil and use fresh ginger and it tastes like the dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2008 by Little Southern Mama   view full review
I added baby carrots straight into blender to puree and one green onion, a splash of sesame...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2009 by sonoko   view full review
Good base, I cut the mayo back, omitted the corn syrup and used a few Tbls honey, doubled soy...

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