Recipe by JEANIE BEAN
"This is a deliciously sweet and creamy dressing with a touch of ginger."
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light corn syrup
ground black pepper
1 1/2 teaspoons
i recently was in atlanta and went to a fantastic sushi bar. i came home craving the salad dressing that they served there. this is as close as i can find, and it's delicious! i did double the soy sauce, used fresh ginger and added a fresh garlic clove for a little kick. thank you for posting this recipe - i love it!
ps - for the person who doesn't know what to use it for here are a couple of suggestions:
1. salad - use fresh mixed greens, add shredded carrots, sugar peas. top with those little asian crispy noodles and sesame seeds.
2. marinade - this makes a fantastic marinade for fresh baked or grilled halibut (use more soy and the fresh ginger and garlic if doing so).
This dressing is WAY TOO SWEET the way it is written. I have tried it as written and was not happy with it at all. I have taken the mayo, salt, soy, added xtra ginger, a bit of onion and garlic powders, a few drops of sesame oil, some white rice wine vinegar and a bit of ketchup for at tad of sweetness and color. My way, in my opinion anyway, made it much more authentically asian.
I used 1/2 cup mayo, and 1/2 cup sour cream. You also don't have to use a blender to mix the ingredients; a mixing bowl and a sturdy arm should do the trick!
This was very tasty, but not sure what I would use it for. I wouldn't want it on a salad, and wouldn't want it on a sandwich. Defiantly don't use it on a salad.
Thanks for sharing though, I had fun making it.
Good dressing! I made a few changes... I did 1/2 cup mayo and 1/2 cup plain yogurt. I also added 1 garlic clove. Next time I may cut back on the sugar. Overall, good recipe, will use often. Thank you!
I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey, a little less mayo. I made this dressing with all lite ingredients, and it still tasted absolutely delicious.
I added baby carrots straight into blender to puree and one green onion, a splash of sesame oil and splash of rice wine vinegar - the dressing was soooooooooooo good!! Just like I've had at Japanese restaurants before - thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Oriental Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 131
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