Reviewed: Nov. 10, 2010

at first, i tried it as stated above. i found the yogurt, cayenne and cinnamon to be off. i finally gave in, by just using spicy honey mustard, orange juice, a small splash of rice wine vinegar, miracle whip, splenda, grated ginger, white sesame seeds and some grated carrots

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1 user found this review helpful

Reviewer:

ivy

Reviewed: Feb. 14, 2010

We started Valentine's dinner with this dressing on a simple salad of spring mix greens, sliced almonds, and mandarin oranges. It was very tasty!

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3 users found this review helpful

Reviewer:

Asmyr

Reviewed: Jan. 2, 2010

Sorry - I gave it a go despite some low reviews, but in the end I had to leave it on the table. I made it as written - the cinnamon was a real turnoff for myself and my husband, but even without it I'm not sure it would have been good on salad. Maybe better as sauce on chicken or something?

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3 users found this review helpful

Reviewer:

maribear

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Kansas City, Missouri, USA

Reviewed: Jul. 30, 2009

My family absolutely loved this. When I get a bunch of fresh fruit that they are sort "done with," I make a big salad with this and they down it in a hurry.

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1 user found this review helpful

Reviewer:

Kelley

Reviewed: Mar. 1, 2009

rating based on recipe as written: insipid and a little cloying. with a little monkeying around, ended up with a 5 star product. My orange was pretty sweet so subbed a pinch of stevia for 1 tsp sugar. There's almost no acidity in recipe, so I added 1 Tbl rice wine vinegar. Following advice of previous reviewer, added a little cracked black pepper. Let sit a couple hours and had a great dressing for tangy mesclun and grilled chicken paillard. But I can't stand people who change a recipe beyond recognition, then rate it 5 stars because they ended up with something good. People, can't we rate the written recipe, not our experimentation?

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12 users found this review helpful

Reviewer:

MAUSERATI

Reviewed: Jan. 15, 2009

I didnt like it so im going to try using it as a marinade

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2 users found this review helpful

Reviewer:

sana

Reviewed: Mar. 9, 2007

yuk, not a keeper or repeat dressing. This should have some oil in it to emulsify better. otherwise it is too runny.

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4 users found this review helpful

Reviewer:

Pumpkin

Reviewed: Aug. 8, 2005

I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an extra pinch of cayenne and cinnamon. Also, I omitted the dried orange peel because I didn't have any on hand. I served it over spinach with mandarin oranges and walnuts. Next time, though, I will use less orange juice - it was a bit much with the mandarin oranges.

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10 users found this review helpful

Reviewer:

PUNKIPUNK

Reviewed: Jan. 31, 2003

This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guests really liked it on a mixed field greens salad with mandrian oranges and sugared pecans.

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14 users found this review helpful