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READY IN 20 mins

Creamy Orange Fudge

Read Reviews (34)

"White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge." — BDE

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Original recipe makes 1 - 8x8 inch dish Change Servings

2 pounds white chocolate, melted
2 (8 ounce) packages cream cheese

6 cups confectioners' sugar
1 tablespoon orange extract

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Directions

Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.

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PREP 10 mins
READY IN 20 mins

Footnotes

Flawless Fudge Advice

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This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at a time and beat slowly until it is all incorporated. Then Kick it up a notch, and beat until smooth. I added a little orange food color.I wrapped the pan very tightly in plastic and foil, kept in refridgerator . Stayed as fresh as the day I made it.Everyone loved it. Definately satifies the sweet tooth.

—RAZZBERY1

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Most Helpful Critical Review

Oct 08, 2003

Sickly sweet. Grainy texture. I would cut down on the sugar - I will not make this again. It is like eating a handful of hard frosting.

—CNELLIG

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42 Ratings

Oct 08, 2003

An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups chopped nuts and spread in a jelly roll pan so pieces can be less dense. Then it's outstanding. I made it in a 9X13 pan with nuts but larger pan is best. This review is courtesy of my writers group.

—ESTANE

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Dec 16, 2005

I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe just a little as others suggested by adding orange coloring and macadamia nuts. I also made sure that all ingredients were at room temp. I also did use a 9x13 inch pan rather than an 8x8 because this recipe does make a lot of fudge. An 8x8 would be way too small. This recipe was easy and turned out delicious. I am keeping this for future use definitely!!

—HEIDI625

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Oct 08, 2003

Quick yes! Easy...well a bit hard to just stir. I used my mixer. I wanted the orange color, so I used orange food color, and now it's alot like the orangesickles we used to have as ice cream. Flavor is very good. mine came out grainy, yet creamy...(hard to explain texture)due to the fact that the cream cheese did not say "warm to room temperature" and I think that would have made it very good and creamy. Cold it cooled the chocolate making it a grainy chocolate texture.I will try this again.

—FREDAGABLE

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Oct 08, 2003

This is really easy and very, very good. I warmed the ingredients to room temperature; and used a hand mixer to mix everything well. I also added a few drops of orange food coloring and a cup of chopped macadamia nuts. Definitely a keeper recipe; I'm sure I will make it again.

—KATGRACE

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Jun 06, 2006

My fudge did not turn out grainy at all! I used cold cream cheese it still turned out wonderful! I also added chopped macadamia nuts which made it super yummy. And yes, you need a bigger pan. For anyone who claims this is too sweet...it's fudge. Hello...fudge.

—MYKIDSMOM5

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Dec 21, 2005

This recipe was great and easy.I didn't have enough flavoring so I added Grand Marnier and orange peel. It still didn't have enough orange flavor for me but it was still great. My niece's and nephews loved it. I will make sure I have plenty of orange extract the NEXT time I make this. I reccommend to use a 9x13 pan too. This makes a lot of fudge.

—sanigail

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Nutrition

Calories
785 kcal
39%

Carbohydrates
108.3 g
35%

Cholesterol
57 mg
19%

Fat
37.4 g
57%

Fiber
0.2 g
< 1%

Protein
7.3 g
15%

Sodium
179 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Orange Fudge

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 785
Calories from Fat: 336

% Daily Value *
Total Fat 37.4g 57 %
Saturated Fat 22.9g 115 %
Cholesterol 57mg 19 %
Sodium 179mg 7 %
** Potassium 262mg 7 %
Total Carbohydrates 108.3g 35 %
Dietary Fiber 0.2g < 1 %
Protein 7.3g 15 %
Sugars 106.1g
** Vitamin A 11 %
** Vitamin C < 1 %
** Calcium 23 %
** Iron 6 %
** Thiamin < 1 %
** Niacin 14 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.