Creamy Orange Cake Recipe
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Creamy Orange Cake

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (120)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored gelatin mix
  • 1 cup boiling water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  2. In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  3. In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 5.2g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2005 by KRANEY   view full review
Wonderful! I found an orange cake mix at my store, but chose the white cake mix instead,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2007 by tigershoes   view full review
I love this cake!! I make it all the time, and i put 1 package of dream whip in my cake mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2011 by OkinawanPrincess   view full review
What a wonderful dessert this is! I decided to make cupcakes instead of a cake (easier to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2005 by PLPSP   view full review
I used a white cake mix and added 1 tsp orange extract to the mix. I also used 1 package...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by ICE   view full review
I haven't made this yet, but for those of you who cannot find an Orange Cake Mix, DUNCAN HINES...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2003 by NAILAH27   view full review
This cake is cool and creamy with a slight tang....delicious! It is not nearly too sweet as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2008 by copetenn   view full review
I made two of these, one with the cool whip topping as the recipe calls for, and also a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2006 by CeruleanMoon   view full review
This cake came out moist and delicious, and didn't taste like a "cake mix" cake. I left out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2003 by FAYESFANCYS   view full review
Great recipe! I used yellow cake mix and 1 tsp orange extract and it was even better the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2005 by THEJAKES   view full review
This cake was awesome!!! Everyone loved it and I have had multiple requests to make it again....

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