Creamy Onion Garlic Bread Recipe
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Creamy Onion Garlic Bread

By: Taste of Home Test Kitchen 
"Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Champagne Cosmo
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 8 green onions, chopped
  • 1 (1 pound) loaf unsliced Italian bread, halved lengthwise

Directions

  1. In a small mixing bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2012 by Sarah Jo   view full review
I made a half recipe of this. The cream cheese I used was reduced fat. This was a tasty spread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely creamy and rich, a nice take on traditional garlic bread for sure! I did use 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2008 by Night Owl   view full review
Pretty darn tasty. . . I think real garlic always supercedes using just powder when the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2011 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good, but I found it to be a little heavy on the cream cheese and a little light on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
AWESOME! This was rich, but surprisingly not too heavy. I will definately be using this recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by JULIE ANNE   view full review
This was kind of heavy, due to the cream cheese, I guess. I have had better.

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