Creamy Oatmeal Berry Swirl Recipe
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Creamy Oatmeal Berry Swirl

By: Smucker's® 
"Oatmeal swirled with raspberry preserves and whipped topping--this is a breakfast for someone on the go!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

Prep Time:
2 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 packet instant oatmeal
  • 2/3 cup water or reduced fat milk
  • 2 tablespoons SMUCKER'S® Red Raspberry Low Sugar Preserves
  • 2 tablespoons sugar free whipped topping, thawed (optional)

Directions

  1. Prepare oatmeal according to package microwave directions using water or milk.
  2. Swirl preserves with a spoon throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 4.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for breakfast! I used regular oats and instead of whipped topping I topped it with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by BMCNICHOL   view full review
This was good and easy to make. It could have been a bit sweeter for me but a good alternative...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2010 by Sarah Jo   view full review
Great way to jazz up steel cut oats. I just cook it like normal and garnish with my own...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2010 by CC♥'s2bake   view full review
This was very, very tasty, and so simple. But it needs a few tweaks to make it a healthier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by Missy Anne   view full review
I can't stand oatmeal in general, but this is a great way to make it more tolerable. I add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good, I used water but I think it would taste better with milk.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2012 by Lulu   view full review
Great idea! I love oatmeal, and I'm always looking for fun new ways to jazz up this morning...

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