Creamy No-Mayo Cucumber Salad Recipe - Allrecipes.com
Creamy No-Mayo Cucumber Salad   Recipe
  • READY IN 6+ hrs

Creamy No-Mayo Cucumber Salad

Recipe by  

"This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
  2. Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 6 hrs 20 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the salt. The actual amount of the salt consumed will vary.
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Reviews More Reviews

Feb 04, 2013

Don't be afraid of the evaporated milk, it adds sweetness to the cucumbers and cuts down the acidity of the vinegar. We really enjoyed this!

 
Oct 02, 2013

this is good and different from the mayo cucumber salad.

 

2 Ratings

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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 1188 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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